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Event

Models and Case Studies of Food Waste Reduction, Collection, and Recovery at Universities and Other Institutions

Location : 255-257
Wednesday
May
10
10:45 AM
12:15 PM

Description

Production First Waste Reduction: A Model for Institutional Food Waste. Matthew UNC Greensboro (UNCG) Spartan Dining’s Food Recovery Programs and Initiatives. Food Recovery Success at Denison University. Michigan State University – Residential Hospitality Services 5 Year Case Study on Closed Loop Food Waste Recovery.

Speaker(s)

Piper Fernwey


Bon Appetit Management Company

Matthew Giguere


University of Wisconsin-Stout

Carla Iansiti


Michigan State Univeristy

Sarah Lynch


University of North Carolina at Greensboro

BethAnn Taylor


Taylor Environmental

Tracks

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